Viewpoint invites authors to write about anything they want, as long as it's of interest to readers of Asian Books Blog. Soniah Kamal here talks about how she conquered her fear of cooking, and why food plays such a big role in her latest novel, Unmarriageable.Soniah is a Pakistani-American writer. She is the author of two novels, An Isolated Incident (2014) and Unmarriageable (2019). Her work has appeared in numerous publications including The New York Times, in the USA, and The Guardian, in the UK. Her short stories and essays have appeared in critically acclaimed anthologies.
Unmarriageable is a retelling of Jane Austen's Pride and Prejudice set in Pakistan in 2000 and 2001. It highlights issues of colonialism, race, and Pakistani identity. Balli Jaswal Kaur, the Singaporean author of Erotic Widows for Punjabi Widows, said: "Soniah Kamal has gifted us a refreshing update of a timeless classic. Unmarriageable raises an eyebrow at a society which views marriage as the ultimate prize for women. This atmospheric novel does more than simply retell Pride and Prejudice though. Crackling with dialogue, family tensions, humour and rich details of life in contemporary Pakistan, Unmarriageable tells an entirely new story about love, luck and literature."
Unmarriageable simmers with accounts of delicious Pakistani food, to set readers' mouths watering. Of course, cooking is a big part of Pakistani culture, but Soniah wasn't always such a fan, and her path to making a perfect aloo gosht was a rocky one.
So, over to Soniah...
